I still remember the wonderful aromas of the Old Fashioned Bakeries in my community when I was just a young boy. Truly delightful, you would smell it a mile a way in the Winter and when you pulled into the parking lot it was more intense still. Steam coming from the flue, maybe it was Water Rolls at that moment or Doughnuts, if you inhaled again you may be able to smell a hint of Cinnamon. Usually a tell tale sign of what you would experience when you walked through the front door, or for that matter the back door. It was all good.
Well forty years later those memories are sharp, pungent and instilled deep in my roots. This is the Inspiration behind Mill Pond Bakery Solutions.
A Third Generation Old World Scratch Baker still working his Craft by introducing to his clients the best that can be offered in the form that meets their needs. Gone are the retail bakeries in many communities today, but that Old Fashioned goodness can still be found.
What ever that need may be you have arrived at our front door…
33% Roll In French Croissant Dough, Danish Doughs, All Butter, Margarine or Blends, Frozen Pre Formed Pastries, some of the finest Cakes and Cookies in the Industry. Breads, Artisan Style, Frozen Raw and Par Baked. Pies that glisten with Goodness. Frozen Bagels and Raw or Pre Fried Doughnuts. Dry Mixes, Muffins, Batter or Baked, Pizza Crusts, Scones, Biscuits, Brownies and Dessert Bars, Tart Shells, Sweet or Savory, Fruit Fillings and Dessert Toppings. Foodservice, Retail or Individually Wrapped, It's all good. Anything that contains flour or sugar, we can provide quality at a price point that meets the demands of today's industry. We specialize in all aspects of Frozen Bakery.
We also have the ability to do special product development, costing analysis at your location, and good old fashion troubleshooting. Whatever the need may be, our service is above and beyond. Give us a call.
Thanks for visiting our site.
John E. Duffin, III CMB
CERTIFIED MASTER BAKER
Retail Bakers of America